![]() ![]() Save my name, email, and website in this browser for the next time I comment. Season the sauce with more salt and pepper to taste. ![]() Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Add the sage or basil leaves and cook until crisp, about 2 minutes. Cook for about a minute while stirring, careful not to let the. Resist the desire to add the sage too soon. It is important that the butter reach this point. When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. I like to serve my gnocchi with a sprinkle or so of freshly grated Parmigiano Reggiano cheese. In a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Put the butter in a skillet over medium heat. Enjoy!Ī Few Cook’s Notes for Gnocchi with Walnut Brown Butter Sage Sauce Recipe:Īs mentioned above, watch the butter as it’s cooking because it goes from perfectly browned to burnt rather quickly. When the sauce is finished cooking, you’ll simply add the cooked gnocchi, season with some salt and pepper to taste and serve immediately with some freshly grated Parmigiano Reggiano cheese and perhaps a glass of wine on the side. When the butter has almost completely melted, stir in the sage leaves. ![]() Then you’ll add your garlic and chopped walnuts. Put it over medium-high heat and add the butter. You’ll need to watch it carefully, because it’ll go from that wonderful nutty smell to burnt rather quickly. In a large skillet, melt butter over medium heat for 7 to 10 minutes, stirring occasionally. You’ll melt some butter over medium heat with the sage leaves until you see some brown flecks and smell the distinct nutty flavor. Add butter and shallots and continue cooking, stirring frequently, until butter is lightly browned and smells nutty, about 1 minute longer. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Place in a medium light-colored frying pan over. While your gnocchi is cooking, you’ll make your brown butter sage sauce which will take only about 4-5 minutes. Cut 8 tablespoons unsalted butter into 8 pieces. Gnocchi with Walnut Brown Butter Sage Sauce Ingredients ![]()
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